Posts Tagged ‘tuna’

Malunggay Empanada with Tuna

Ingredients: 1/2 cup malunggay leaves blanched 1 carrots, cubes 1 potato, cubes 1 sweet camote, cubes 1 can tuna flakes in oil 1 bulb onion, cubes 2 cloves garlic, minced ground pepper salt to taste cooking oil For Dough: 3 cups flour 1/2 cup sugar 150 grams margarine original 1/2 tsp baking powder 1 cup […]

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Which Taste Better? Corned Beef or Corned Tuna?

Corned beef is shredded cured beef. The term “corned” means shredded or transformed to small particles without the use of grinder. Perhaps you already noticed that every corned beef you buy are just shredded, not ground. Two tuna manufacturers launched the corned version of the popular tuna flakes, the corned tuna. Their television commercials implied […]

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