Posts Tagged ‘wine’

How To Make Fruit Wines

The procedure outlined here is applicable to almost all kind of fruits with the exception of citrus and citric acid containing fruits. Why? The organic acid called citric encourages acidification resulting to a sour tasting wine.  Also, addition of citric acid to adjust acidity is discouraged. Use tartaric acid instead. Trivia: The term “wine” originally […]

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Is Sugar Palm Wine Safe From Methanol?

The story. A business minded man attempted to manufacture lambanog from sugar palm sap. However, his excellent idea was never  put to reality. A person from concerned agency warned him about the fishermen who suffered death from lambanog drinking. Lambanog production could be very dangerous without enough technical knowledge. The question. What if the man […]

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The Abandoned Fermented Wines

What is on the other side of the black curtain? I am guessing you already knew the answer, the article title has already told you. Plus there is a picture suggestive of what it is below. The curtain is actually a group of large black trash bags attached together using masking tape. Behind it is […]

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The Old Bubod Viability Update

a continuation of my previous experiment… After seven days. I accidentally noticed that the PET bottle where I filled the mixture of pineapple juice, old bubod and sugar was beginning to bulge. Perhaps the bubod yeast began feeding on sugar and producing carbon dioxide. Maybe I closed the cap too tight that gas was building […]

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